The Sauce

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FPE - The Probiotic Pioneers

Continuously Inspired by the pioneering work of Miles Fillipeli, a probiotic innovator & Friend from Paonia, Colorado. We are honoured to uphold his legacy & bring his work to life here down under.

Lactic Acid Bacteria

L.A.B

Lactic Acid Bacteria (LAB) is the heartbeat of the operation. Found ubiquitously in nature, it plays a vital role in fermentation and especially soil enrichment. Upon the introduction of molasses, LAB prioritises its easy consumption for proliferation, followed by highly efficient digestion of organic plant matter and the secure storage of nutrients in a pH-stable liquid input.

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Fermented Plant Extracts

F.P.E

The use of Fermented Plant Extracts (FPEs) has been shown to promote the multiplication of beneficial soil microbes. FPEs contain highly nutritious organic matter and beneficial microorganisms, which, when applied to the soil, can stimulate the growth and activity of indigenous soil bacteria and fungi. This promotes a conducive environment for cell reproduction, leading to enhanced microbial diversity and soil health. Numerous studies support the positive impact of FPEs on soil microbiota and their crucial role in nutrient cycling and plant growth.

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